	Starters: Squids [plate and fried food]; Gambón to the plate / ornament; Razors; Kokotxas; Peppers; Melon c/ham; different Salads
	Fish: fried Hake / cooked / cooked; Hake to the casserole; Codfish f/c/p; Cod in Caldeirada; Cod to the casserole
	Meat: Roast Lamb; Filet of Veal; Milanesa; Chop of Galician veal
	Desserts: Caramel of cheese ; ice cream cake ; whiskey´s cake ; Peach / Pineapple with syrup

You can choose a menu that would consist of:

* 4 first ones [to choosing]
* 4 second plates [to choosing]
* Coffee, bread and drink.

For the price of 12/13 € [included VAT]

DINNING HALL